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Meat
Supply Chain Project (MSCP)
Meat
Supply Chain Task Force (MSCTF)
Description
Facilitate
efficient international meat trade and food safety measures by developing
and promoting global solutions for the identification, communication
and traceability of meat products.
Objectives
MSCP:
Deploying EAN·UCC System tools in support of the United Nations
Meat Carcasses & Cuts Standard
- MSCTF:
Deploying EAN·UCC System tools in support of the European Union
beef-labelling regulation
Partners
European
Commission
- EuroHandelsinstitute
(EHI)
- European
Livestock & Meat Trading Union (UECBV)
- Retail,
Wholesale & International Trade Representation to the EU (EUROCOMMERCE)
- Liaison
Centre of the Meat Processing Industry in the EU (CLITRAVI)
- Meat
& Livestock Australia (MLA)
- United
Nations Specialised Section on the Standardisation of Meat (UN/ECE)
- United
States Department of Agriculture (USDA)
- International
Meat Secretariat (IMS)
Publications
& Documents
- Traceability
of Beef - Application of EAN·UCC standards in implementing Council
Regulation (EC) No. 820/97 (first edition February 1999)
- MSCTF
visit to Rasting: Report and Photographs
- EAN
International discusses the application of Regulation 820/97 with
national competent authorities in the EU
- EAN·UCC
and DNA Meat Safety Traceback Systems join forces for the benefit
of consumers and the international meat trade
- EAN
International secures important role in the European Commission
sponsored Meat Automation Concerted Action
- United
Nations recommends the EAN·UCC to identify meat carcasses and
cuts
- Cold
storage and logistics sector to apply EAN·UCC System
- CCG
and GENCOD-EAN France take the lead in developing a livestock
and meat supply chain business model under the auspices of the
Meat Supply Chain Project
- "Supply
Chain Management and Food Safety Traceability (Beef) - EAN Numbering
and Barcoding" - VHS video and CD-ROM produced by Meat & Livestock
Australia
- UN/ECE
Specialised Section on Standardisation of Meat - Draft UN/ECE
Standard
- CCG/EHI:
draft Data Dictionary for EDI Pork
- German
PRODAT user profile for the transmission of master data of the
origin of bovine
- GENCOD-EAN
France Presentation: Bovine Identification Information System
- Task
Force visit to Rasting: Report and Photographs
Press
Releases & Articles
- Dutch
Retailers recommend EAN·UCC System for tracking beef products
throughout the EU
- EAN
releases an international solution for tracing meat products
- "Standards
must not restrict trade" - interview published by Meat International,
the Worldwide Magazine on Meat Trade and Technology
- "Meat
Supply Chain Task Force Chairman visits New Zealand" - article
published by EANNZ
- "420.000
mokkette butikker" - coverage of EAN Dagen conference by Ukeavisen
FK the Norwegian grocery sector newspaper
- Agriculture
Ministry appoints Gencod - Ean France to organise the National
Bovine Animal Registration Edi Service
- Australian
Meat Industry Moves from Paddock to Plate with EAN·UCC
- article published by EAN Australia
Contact
Person
Mr.
Miodrag Mitic
EAN International
145 rue Royale
B-1000 Brussels
Tel: +32-2-2271038, fax: +32-2-2271020
e-mail: mailto:mitic@ean.be
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